
I'm rounding up my Sri Lankan New Year celebration with a sweet treat called Milk Toffee. This is one of my mother's favorite sweets. After eating some of the spicier dishes Sri Lankans love to eat, it's nice to finish off with something very sweet to calm those fires in your mouth.
Ingredients:
2 1/2 cups white sugar
1/4 cup water
1 can Borden's Condensed milk (or Milk Maid brand)
1/3 cup chopped raw cashews
1 tsp vanilla
small pinch of salt
Directions:

Next add the can of condensed milk, vanilla and pinch of salt. Continue to stir with a wooden spoon for about 20 minutes. Once the sugar mixture


Then line a baking sheet with parchment paper and butter it. Pour the toffee mixture into the pan and allow to cool for 20-30 minutes. Once set, cut into squares. Allow to fully cool and store in an airtight container. Enjoy.

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