Ingredients:
1 1/2 cups Kithul Treacle
3 cups dessicated medium shred coconut
2 tsp vanilla
pinch salt
1 cup chopped almonds (optional)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkMRqu0yr8zn2iStjJAByoUFWclHNvcufZdyS8WNFwLJA9DFyIJrVShwHMEsikQbA3t9h0R0WzTrFVAfRE2LYQZvirUrIeLl_zjsirAs2bDMKtNsGYH_lt7mcZbd9vKmwaULT9Giht1dw/s1600/100_8797.jpg)
First soak dessicated coconut with 1/3 cup coconut milk for 20-30 minutes to soften. Then heat kithul treacle in a tall pot and bring to a boil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU2LmpmaaywgZDR2LZ97CgxPrjVWO8WfZEIFnPvKbSOmWvM1mtL82PksteCjEZkh6LdFiYOhiqcwFSXDkCcRf9joMht9f4o40V1FP-sLfvmU_qMt4y5w4viG5NMNTmBxf7HoxXshMbXPk/s1600/100_8858.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqYTeeLBop_FPv7udRULRkFJH5SoitI6VtOn6bOuEoXUERy_HCuuTQ9a6kpvygi0ei6-ee2fv6EWAKlubCmoReV2pfWF0WlJXeXO58plLKrpTEcUUOef1q2dk6tZ4D4udoHfHWO4U_EE/s1600/100_8862.jpg)
Once boiling add salt, vanilla,
chopped nuts and soaked coconut. Stir for about 5 minutes to caramelize and cook coconut and syrup together. Use in recipes as desired. Enjoy.
Some of the wonderful Ceylon Pure Products
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpDnLpqRPcZaLJrrkrCIixKL9neDrHlucKqjracJPfwdJI_WBZ8DlgbdUybyo2FYiEfKlYVLy6RbqNtNSv9reyoIG6yrY-YLJTAgrJGyDsjulR50Yt2ewOjjhtYJkGt2z7F4tSIMpKiU/s1600/Ceylon+Pure+products+collage.jpg)
To purchase these items, please go to www.gourmetworldmarket.com and click Ceylon Pure on the Vendor list.
Disclaimer: I was sent the above Ceylon Pure products to try out. I was not financially compensated for this post. All opinions are my own.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.