Ingredients:
Dry:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmQF8A2yBzFt7DaOAGZPffnHGTTN5SStbFIw_4defypwO27-wYMTvthscvyEPTlMNiM3fdqrGOxiCXqLlsdAW8S_etHXir0FCBZboUvJLm5SFgqxXfC8ri8t2E5eB_tLSIJ0akSfIb_k/s1600/100_9221.jpg)
1/4 cup cornstarch
1 Tbs baking powder
1 tsp salt
Wet:
2-3 Tbs sugar
3 large eggs separated
1/4 cup melted butter
2 cups whole milk
1 tsp vanilla
Directions:
Measure out and sift all dry ingredients. Place in a bowl until needed. Next separate eggs whites form yolks and place in two ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq93ueG1sKY0wj2WuktQ5NKoTDN0Hwa0ARdf-tO9lvJkLP6-hxGggHwQo62Tz1AU0-hROnZKPnOa2ZYCYyGY3FSmyBF7ejIgc3KjkFSNiFxGOoUbqJ4RZGbqMAKAZi4IVVT7YBiVXTek0/s1600/100_9229.jpg)
Next mix the dry with the wet ingredients and whisk gently
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMh3lF41_lUGDIvQ7dOKv67RzKwKpxqWsptyxMzShuN3KJxOuf64MOCJm8dEKaCNu09yHzAx2c2PUvbNAip9-eoi4Rm0sp0cr8UHUwkGWZvNBNVb-EHM6KpawG1srge_tbVuS-eW5NBw0/s1600/100_9238.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFM9f_V_OwA_oYGK3MKJ0UNuNT6tZBXMyPEsGCYK1qnz2Svo3sneEcaVkIDjztpByL-vx5qJfspOc55g-Tsqne63G3V1mWjoD8o1QUzqr0mqdnYalZBwaVqfeqdXA9iMp6-txOmSftxk/s1600/100_9243.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpRB-wfAbXknmUHB4Efs4QPSFu6b_FhUo5w143THv93OreX1Qg2K8dDMQFkR6RYbk6GoT499nRpm6ng4JzRsMfR5mj5AEVk2WQPJUcxCL9rCg1ITAyftQyUGS3A4q9IYDJgmGMQJlA28/s1600/100_9244.jpg)
Fill the waffle wells with batter (do not overfill). Close and cook for 4-5 minutes or until golden brown. Serve with Butter and Maple syrup or fresh fruit. Enjoy.
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