Monday, August 10, 2015

Passion Fruit Ice Cream

Yum

Have you ever had passion fruit?  I love passion fruit juice... it's one of my all time favorite fruit juices in the whole world.  I remember drinking a lot of passion fruit juice when I was in Sri Lanka.  It's well loved there and you find it readily available.  
Unfortunately,  I don't get the chance to have passion fruit very much these days so I was really surprised to find fresh passion fruit at my local grocery store.  I decided that I needed to make something special with it so I created this easy (no ice cream maker needed, egg free) ice cream.  



 

Ingredients:
3 cups heavy cream
2 cups frozen Passion Fruit Pulp (available in Latin or Asian Markets)
1/2 can condensed milk (or more to taste)
fresh passion fruit (optional)



Directions:
Blend all ingredients together for several minutes in blender until thick and creamy.  Place in freezer safe container and freeze for 6-8 hours or until  firm enough to scoop.  Garnish with some fresh passion fruit if desired.  Enjoy.


 

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7 comments:

  1. I raelly like the taste of passion fruits..this icecream looks so delicious! yuummm!

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  2. I've never had passion fruit but I am intrigued by it. This recipe and gorgeous pics is making the case for me to get to it!

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  3. Why have I never had passion fruit ice cream, but this looks amazing!

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  4. I think I've only seen fresh passion fruit once in our markets---and it looked a little beat up (I have a feeling it came a LONG way!). Maybe I'll be able to find some frozen as I'd love to try your wonderful ice cream!!

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  5. I don't think I have ever had passion fruit ice cream...very interesting. Looks very good.

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  6. I adore passionfruit! Growing up in Sri Lanka it was one of my favs - so I am drooling all over my keyboard looking at this ice cream!

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  7. I think the flavor must be awesome.

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