Monday, August 10, 2015

Passion Fruit Ice Cream


Have you ever had passion fruit?  I love passion fruit juice... it's one of my all time favorite fruit juices in the whole world.  I remember drinking a lot of passion fruit juice when I was in Sri Lanka.  It's well loved there and you find it readily available.  
Unfortunately,  I don't get the chance to have passion fruit very much these days so I was really surprised to find fresh passion fruit at my local grocery store.  I decided that I needed to make something special with it so I created this easy (no ice cream maker needed, egg free) ice cream.  


3 cups heavy cream
2 cups frozen Passion Fruit Pulp (available in Latin or Asian Markets)
1/2 can condensed milk (or more to taste)
fresh passion fruit (optional)

Blend all ingredients together for several minutes in blender until thick and creamy.  Place in freezer safe container and freeze for 6-8 hours or until  firm enough to scoop.  Garnish with some fresh passion fruit if desired.  Enjoy.


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