Thanksgiving is tomorrow and I have already made this Spicy Pineapple and Cranberry Chutney so I can cross it off my cooking to do list. I try to do as much cooking as I can the day before so I don't have to panic and do everything on the big day. I want to enjoy my Thanksgiving and relax with my family and friends after all.
This chutney is the perfect dish to make ahead because it's best served chilled. I also love this chutney because it's so easy to make as well. I simply open a few cans, add a few spices and let it cook away on the stove until it's done. Then I just need to chill it and serve on the big day. This chutney is just the added spiciness some of us crave on the traditional thanksgiving table.
I also love that this chutney goes well on those leftover turkey sandwiches. As a rice and curry girl, this chutney is very versatile because it is also great with any rice and curry meal as well. I always make an extra batch of the chutney for my mother because she loves it to eat as a sweet and spicy addition to her meals after the holidays.
So if you are craving something a little spicy and exotic on your traditional Thanksgiving table... think spicy pineapple and cranberry chutney.
Spicy Pineapple and Cranberry Chutney
Recipe by Ramona from Kitchen Simmer
Ingredients:
2 cans (15oz) whole berry cranberry sauce
1 can (20oz) crushed pineapple with juice
3 Tbs rice wine vinegar
red chili powder or cayenne to taste
salt to taste
1 Tbs grated garlic
2 tsp grated ginger
Directions:


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Pineapples and Cranberries? Yum!
ReplyDeleteThanks Taylor! :)
DeleteI so love the idea of this Spicy Pineapple and Cranberry Chutney Ramona! It sounds so much more exciting than plain ol cranberry sauce! Brilliant recipe! Wishing you and your family a very happy Thanksgiving!
ReplyDeleteThanks Shashi! I love Cranberry jelly right from the can... but this chutney is for more interesting. :)
DeleteThis sounds so good!
ReplyDeleteThanks Marye! :)
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ReplyDeleteI love this idea ! What an interesting and healthy way to serve a healthy meal.
Thanks Angela! :)
DeleteOh my! I absolutely adore the tropical twist on cranberry sauce. Homemade is a must for me and I can't wait to try yours! Happy Thanksgiving, sweet friend!
ReplyDeleteThanks Anna! Hope you had a wonderful Thanksgiving! :)
DeleteI love a spicy cranberry sauce! I make a cranberry sauce with apples, oranges, lots of spices and a little heat! I've never tried making it with pineapple!
ReplyDeleteThanks Cynthia, Pineapple and cranberries go well together... but I must try your apples and oranges with cranberries too. :)
DeleteDefinitely a nice way to make cranberry sauce.
ReplyDeleteThanks Jennifer! :)
DeleteI'm the only chutney fan in the family so I get to have this all to myself!
ReplyDeleteThanks Sandra! Good think you can eat it as a condiment, with a meal etc. You won't mind eating it all by yourself. :)
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