Bacon wrapped hot dogs with a Banh Mi Slaw and toppings will never let you look at a regular hot dog the same way again.
I loved the fresh and spicy slaw that provides a really spicy flavor punch against the pork-iclious hot dog and bacon combination.
I made them on an indoor grill pan, but you can certainly make them on the outdoor grill too since we are entering grilling season.
Then I topped it with my favorite condiment ever... sriracha and it was all about enjoying each bite. These dogs are so fun and delicious, they are meant to be savored.
Ingredients:
Hot dogs (favorite brand- I used all-beef)
Hot dog buns
bacon (one strip for each hot dog)
Broccoli Slaw:
2 cups of bagged broccoli slaw *
2 Tbs rice wine vinegar
1/2 tsp sugar ( or to taste)
salt and black pepper to taste (or you can substitute grated carrot, thinly sliced cabbage, grated broccoli stems, onions)
Garnishes:
thin strips of English cucumber
thin strips of sliced jalapeno (seeds removed)
sliced scallion (green onions)
sriracha
Directions:
Wrap bacon around hot dogs tightly. Place on a lightly greased cast iron grill pan that has been heated on medium heat.
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