Marsala Chicken Skewers makes a wonderful meat dish that is full of indian spices and baked for a healthy meal.
I have a confession.. I don't enjoy cutting meat . If I can buy meat that is cut and prepped beforehand, I always do. When I find chicken tenders on sale, I stock up because they are already portioned out perfectly for chicken skewers.
I marinated these chicken tenders in my Masala Chicken Yogurt Marinade and quickly baked them off in the oven for a fuss free dinner that everyone enjoyed. I also skewered some grape tomatoes and roasted them in the oven for a few minutes on each side for a fun side dish then served it all with yellow rice and a cucumber raita.
Around 15-20 chicken tenders or boneless breast/thigh cut into thick strips
2 Tbs of lemon juice
salt to taste (about 1Tbs)
1/2 tsp of turmeric
1 tsp of red chili powder (or to taste)
1tsp of garam masala
1 Tbs of paprika
1Tbs of cumin
4-5 cloves of garlic grated
2Tbs of grated ginger
1tsp onion powder or some pulverized onion
First rub lemon/chili ingredients on chicken. Then marinate boneless chicken yogurt marinade 4-6 hours (or over night)
Thread chicken on skewers. Then place on a foil lined baking sheet (sprayed with cooking sprayed or lightly greased). Bake in a 375 degree oven for 20-30 minutes (flipping them over once) until cooked through. ** Cooking time depends on the size and thickness of chicken. Cook until fully cooked, but not dry.
Serve with rice, naan, raita or any curry meal. Enjoy.
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