These Curried Deviled Eggs are going to be a spicy hit at your Easter celebration.
Eggs were on sale everywhere this past week because tomorrow is Easter. I cannot resist a good sale so I bought several cartons and had to come up with a fun deviled egg recipe to enjoy this Easter.
My kids love deviled eggs and they love curry so this was an experiment that ended with some tasty results. My daughter popped 5 deviled eggs as soon as I gave the "go ahead" to eat them after taking my photos. You can say she enjoyed them!
The great part about these eggs is they are are not laden with mayonnaise, instead I used creamy Greek Yogurt. No one missed the mayo for sure... they loved that I used the Greek Yogurt and made these eggs a little more guilt free.
"🐇Hoppy🐇 Easter🐇"!! Have a wonderful day with your family and friends.
Curried Deviled Eggs (Mayo-Free)
Recipe by Ramona from Kitchen Simmer
Ingredients:
12 large eggs boiled (See my egg boiling tips here)
1 large bell pepper (red or yellow) or mixture of both colors
1 medium sized onion
1 cinnamon stick (1 inch) optional
1 tsp curry powder (I used McCormick)
1/8 tsp cumin powder
1/8 tsp turmeric powder
1/8 tsp red chili powder
1/4 tsp rice vinegar
salt and black pepper
1/2 cup Greek Yogurt
1 Tbs honey mustard dressing
Directions:

Then peel and cut the eggs in half either lengthwise or around the middle.
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