Spicy, sweet and delicious is definitely how I would describe these Asian Apricot Glazed Chicken Wings.
My husband is a football fan and although his team did not make it into the playoffs, he is still loving all the playoff games and eagerly awaiting the Super Bowl. My kids and I on the other hand do not really enjoy too much football... but we do enjoy all the football treats. These wings are definitely one that we all enjoyed!
I used two cooking methods for these wings. First, I used my slow cooker so all the flavors soaked into every inch of these wings and then I baked them off in the oven to give them a perfect crispy exterior. I love wings and these sweet Asian style version is a real touchdown in my books!
Ingredients:
3lbs chicken wings (I separated the two parts and cut off the tip)
Overnight marinate:

2-3 cloves grated fresh garlic
1 Tbs canola oil
salt (to taste)
black pepper (to taste)
red chili powder (or paprika)
Asian Apricot Sauce:

1/2 cup soy sauce
2-3 Tbs Sriracha sauce
2-3 Tbs sambal oelek
1 Tbs grated fresh ginger
2-3 cloves fresh garlic grated
Garnishes:
Toasted Sesame seeds
sliced green onion tops
Directions:
Add ingredients from overnight marinate and toss chicken wings. Place in a bowl with airtight cover or a large ziploc bag and place in fridge.

Tip 1: spray foil with cooking spray.
Tip 2: Place chicken wings skin side down


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