Sriracha Deviled Eggs

 

 Have you tried Sriracha sauce before?  It's one of my favorite condiments and we use it more often at our house than ketchup.  Adding some sriracha is a great way to put some real "devil" into your deviled eggs.  These deviled eggs are really simple to make and that's a good thing because they get gobbled up fast too.  Next time, I will make a double batch to keep the family happy.

Ingredients:
12 Boiled and peeled eggs
1-2 Tbs Sriracha sauce
1 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 cup mayonnaise (or more as needed to make creamy)
salt and black pepper to taste



Directions:

Boil eggs and peel them.  Cut in half and remove yellow yolk and mix with all other ingredients.  Fill empty white of egg halves and top with a drop of sriracha.  Keep chilled until you serve. Enjoy.



Tip:  Here are the best instructions I have seen for boiling eggs.  You will need a pan with a tight fitting lid.  Place eggs in a pan and fill with cold water to cover eggs.  Bring water and eggs to a rapid boil.  Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10-12 minutes. Drain away the hot water and replace with cold water.  Peel eggs immediately.

 

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Kitchen Simmer formerly known as Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.