Have you tried Sriracha sauce before? It's one of my favorite
condiments and we use it more often at our house than ketchup. Adding
some sriracha is a great way to put some real "devil" into your deviled
eggs. These deviled eggs are really simple to make and that's a good
thing because they get gobbled up fast too. Next time, I will make a
double batch to keep the family happy.
Ingredients:
12 Boiled and peeled eggs
1-2 Tbs Sriracha sauce
1 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 cup mayonnaise (or more as needed to make creamy)
salt and black pepper to taste
Directions:
Boil eggs and peel them. Cut in half and remove yellow yolk and mix
with all other ingredients. Fill empty white of egg halves and top with
a drop of sriracha. Keep chilled until you serve. Enjoy.
Tip: Here are the best instructions I have seen for boiling eggs. You will
need a pan with a tight fitting lid. Place eggs in a pan and fill with
cold water to cover eggs. Bring water and eggs to a rapid boil. Then turn stove off
and place a lid on top of the pan. Allow eggs to sit in the boiled water
for 10-12 minutes. Drain away the hot water and replace with cold water. Peel eggs immediately.
Ingredients:
12 Boiled and peeled eggs
1-2 Tbs Sriracha sauce
1 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 cup mayonnaise (or more as needed to make creamy)
salt and black pepper to taste
Directions:
Boil eggs and peel them. Cut in half and remove yellow yolk and mix
with all other ingredients. Fill empty white of egg halves and top with
a drop of sriracha. Keep chilled until you serve. Enjoy. 
Tip: Here are the best instructions I have seen for boiling eggs. You will
need a pan with a tight fitting lid. Place eggs in a pan and fill with
cold water to cover eggs. Bring water and eggs to a rapid boil. Then turn stove off
and place a lid on top of the pan. Allow eggs to sit in the boiled water
for 10-12 minutes. Drain away the hot water and replace with cold water. Peel eggs immediately.
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