Ingredients:
2 (15oz) cans of chickpeas drained
1/2 cup of Greek yogurt
1/3 cup of creamy peanut butter
2 tsp of cumin powder
2 tsp of sesame oil
1 tsp of paprika
2 cloves of grated garlic
juice of one lemon (about 3 Tbs)
1 spicy chili (seeded)
salt to taste
chopped peanuts (optional garnish)
1Tbs of olive oil
Directions:
Put all in the ingredients in a food processor and blend until it becomes a pureed consistency. If it's took think add more olive oil. Serve with toasted pita chips and enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQt9e7zjRzmBEJJLMV-UfrLD8r-6F5ikUf_w88nihIuLfLDfRzpPjwNILy-jccSqgVolZ9n3sxURLMFRz5lny8LoENRdkApsIovQh3mARuqq64KbNBysDd3Xnq2h6yZwipMguXX_stqk6/s200/100_3506.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNUjL68IPfaiJu0FgjIJStGFP4fO3aD5FE0pjjKHAYt-UDEZ9j3n_a1ALMfi5W9A679V492y3AymvK0DSrCh6mA1DRka7cm1n3xXhzFnOiUc1V5fDG-Ct4wJ985hlg3HK4k9rF21ASNiD/s200/100_3507.jpg)
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