Ingredients:
1 1/2 pounds of sausage. (Take out of casing and crumble)
1 medium onion chopped
3 cloves of garlic minced
2 inches of ginger root minced
8 oz of bamboo shoots
8oz of water chestnuts
15oz can of baby corn
some carrots
some sliced mushrooms
some sliced red chilis or bell peppers
large handful of Thai Basil
1/2 tsp of turmeric
1tsp of red chili flakes (or to taste)
8oz of coconut milk
1tsp of brown sugar
water as needed
1/4 cup of fish sauce (or to taste)
Note: All vegetables and canned Chinese vegetables are optional. You can substitute any of your favorite stir fry vegetables to the dish.
Directions:
Add 1 Tbs of canola oil in a large pan and brown your crumbled sausage. I recommend hot Italian sausage or Bratwurst (pick a sausage that does not render out too much oil. You don't want the dish greasy).
Note: If you do not have sausage, you can also substitute any ground lean meat.
Then add your fresh vegetables and saute for a few minutes.
Next add your canned water chestnuts, baby corn and bamboo shoots and saute.
Now add your ground or powdered spices and saute a few minutes.
Add your coconut milk, fish sauce and cleaned basil leaves next. Add a little water if needed.
Simmer until all vegetables are cooked to your desired tenderness. Taste for seasoning and serve with rice.
Serves 6 people. Enjoy.
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