Ingredients:
1/2 cup gram flour (chickpea flour) or more as needed
1 tsp baking powder
1 tsp red chili powder (or to taste)
1/2 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
1 Tbs cumin seeds
1 cup soda water chilled or more as needed
1 1/2 lbs onions cut into thick slices
salt
oil for frying
Directions:
Slice onions. Then mix batter with all above ingredients (except oil for frying). Taste the batter to see if you need to add any additional spice. You want the batter to be like a pancake batter so you can dip the onion in it to coat. I actually added more chickpea flour and and adjusted the liquid to get the right coating consistency.

Heat oil to medium high heat. Gently add each dipped and battered onion to the oil separately. Fry until all sides are golden brown and drain on a paper towel. Sprinkle with salt while hot if you like them a little saltier. Serve with desired dip. See recipe for Yogurt mint dip: Yogurt Mint Dip or as a great topping for rice.

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I could eat my weight in these. For realz!
ReplyDeleteI was trying to locate your email. Wanted to get in touch about something. But can't seem to find it anywhere. Feel free to hit me at mine cravingsofalunatic@gmail.com and I'll fill you in.
looks yummy n delicious
ReplyDeleteLooks amazing. Love onion anything! And mint cilantro dip...umm amazingggg
ReplyDelete* mint yogurt
DeleteThese straws are such a delicious and addictive snack :)
ReplyDeleteCheers
Choc Chip Uru
no words....amazing recipe dear
ReplyDeleteSuddenly this is all I want for dinner!
ReplyDeletedelicious onions looks wonderful
ReplyDeleteOi, I could probably eat every single one of these!
ReplyDeleteI love any kind of fried onion. Put it on rice?!?! Yes please! This looks wonderful!
ReplyDeleteI agree with Kim Bee 100%!
ReplyDelete