Ingredients:
1lb of frozen okra
4-6 large size ripe tomatoes cut into large chunks
10-12 Curry leaves
1-2 pieces pandan leaves
1 (1 inch piece) cinnamon stick
1 medium onion sliced
2-3 green chilies or green bell pepper diced
1 inch grated ginger
2-3 cloves grated garlic
1 tsp cumin seed
1 tsp black mustard seeds
1 tsp fennugreek seeds (optional)
red chili flakes to taste
1 tsp of sugar (optional) add if tomatoes are tart.
1/2 tsp turmeric powder
red chili powder to taste
salt to taste
1-2 Tbs canola oil
Directions:


Cook for 15-20 minutes (stirring occasionally). Once okra is heated through and the tomato juices have been cooked out of your dish, the dish is ready. Taste for seasoning and serve . Enjoy.
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You know, you don't need to give me a fork...just pass me a loaf of bread and leave me all alone with that bowl of deliciousness... I will clean it up, too. :) LOVE IT!
ReplyDeleteThat looks delicious, Ramona. Like spicy ratatouille. I can't find okra here so I will substitute in zucchini (which is currently available in abundance!)
ReplyDeleteThis looks simply mouthwatering ...delicious!
ReplyDeletethis looks amazing! I am so jealous you have a clearance rack at your grocery store for produce...
ReplyDeleteI always go to clearance rack first! Usually they have bananas :) This dish looks great - for me, because just like imj your family, I am the only one who likes okra :)
ReplyDeleteReminds me of tomato drumstick curry... This seems like a way to replicate it as best we can in the states!
ReplyDeleteyum looks so good...
ReplyDeleteWill happily have this delicious curry with a bowl of rice.
ReplyDeleteWow! There's a similar dish available at a local soul food place...only without these fabulous spices. I can't wait to make it!
ReplyDeleteMmmm I simply love this my friend such tasty flavours :)
ReplyDeleteOkra is undoubtedly one of the best!
Cheers
Choc Chip Uru
wow...yummy n delicious dear
ReplyDeleteThis is a very soulful dish and it looks delicious.
ReplyDeleteThis is such an gorgeous and healthy combination for curry that I have never thought to do! I will surely try it soon. Love the curry slice blend for this.
ReplyDeleteJust wondering - when do you put the onion in?
ReplyDeleteThanks for letting me know I omitted that step. Sorry about that. :) You can saute the onion right after the first few ingredients and just before the tomatoes. :)
DeleteTrying this nw
ReplyDelete