Ingredients:

1 Tbs canola oil
1Tbs butter or margarine
1 (small piece) cinnamon stick
12-15 curry leaves
2-3 green cardamom pods
2-3 cloves

2 large carrots grated
1 red bell pepper finely diced
1-2 green chile finely diced
1 tbs grated ginger
1 tbs grated garlic
red chili flakes (to taste)
1 cup frozen peas
Note:
Always remember that you can remove cardamom, cloves or cinnamon sticks before serving dish. They are not fun to eat directly. Curry leaves are fine to eat.
Directions:



Next add onion, garlic and ginger (season with a little salt). Saute for 2-3 minutes until onions start to soften. Then add the peppers, chilies and carrots and season with a little salt. Saute for another 4-5 minutes.


Next add the red chili flakes and the frozen peas. Mix all ingredients together well. Finally add the cooked rice and incorporate well. Check for salt and season as needed. Serve with salad. Enjoy.

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