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Picture from 2011 |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdcfjheIknf5cfmFps-F8CFqeryIN1Zt7MfY4h9f5_jwOynCLJsbT3x9O8mnX36q_zObLZoA-gOkCGSOhAqqqibHNwDQWyT02HWl7YgDbS8hVJ0mpmZMzMQTmsOYD38Nv4Wgm7L8cjFqU/s640/Ratatoille+curry.jpg)
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KiLwUAT3xnDYCGuDw5dcG-oEntNJCbplYaLxyENiqvQ15x9RNaI5rE-x-EY5xoLnK0OdqIfGfcyvJ7SlQdomJsIety5RLhRQrrln1JZHGjejWiYjcbhdKOiqh8ku_3zgnY0lNh4HQMfv/s320/100_7485+text+veggies.jpg)
2 medium zucchini (courgettes) cubed
1/2 lb mushrooms sliced
1 large red bell pepper
1 large leek sliced (optional)
10-15 curry leaves
1 tsp of mustard seeds
1 tsp of cumin seeds
1 tsp fenugreek seeds
1 small cinnamon stick
2-3 cloves garlic grated or minced
1 inch ginger grated
1-2 tsp curry powder
salt and black pepper to taste
1/2 Tbs of chili powder/cayenne powder (or to taste)
1/2 tsp of turmeric powder
sprinkle of sugar (optional)
1 (15oz) can diced tomatoes
1/2 cup water
1/2 cup coconut milk (or cow's milk)
Directions:
Slice and cube the veggies into bite size pieces. Note: You can salt and sprinkle some turmeric on the eggplant and allow to sit a few minutes for extra flavor.
To start making your curry, you will need to get a very large pan or wok. Heat it on med-high heat and add 2 Tbs of canola oil. When
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRin1ItOYoHQTDOOyHcJeiTJ8yC0kKaAJSU4_3lLjEnIv0XvdRgvEcCGpVVePCTF4P2hbWBFHG1JzHnR6hhmTZzR8Ot1IepuJl29Xt2lUA7lxYiPM1lfI5ZKya74zAzw3LuFR3El4FJEx/s200/100_7494.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyYwd2-cGoYRB2XpTDPEAj9Y6daITbLKr9klMTX9mxCyBWBjnRXz9zjxRQ1FC4a-KeXPayLcZeocJakQ-jg9zTGzYMtRTAECtZkvs5nCv_IStqwLPWhCSl6l9SwVnjGIkkKIQG5bxxARh/s200/100_7497.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFJC32J0Sr0kjA3SrJvU2iT4-15QQ5V6cx3-KzT5F6wABVwG3R-ZcgKcinSJc6SgiNm4eZqMNm5Rs87r6XJ4es-1giS1vVH9GpewTexEkyq8iM39W1ewt54I08dWzkGBu0oHaSjSscsQ/s200/100_7498.jpg)
Finally add the milk (of your choice) and taste for salt and seasoning and simmer for a few more minutes. Serve with rice and other curries like lentils.
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