I bought a family pack of pork chops and only needed half of it for a dish I was making. I had four pork chops lefts so I decided to make a simple pan fried pork chops for dinner. My kids and husband love mashed potatoes so I thought these skillet pork chops would go great with it. The dish creates a savory sauce that was perfect over the mash potatoes. Even my young daughter who sometimes refuses to eat meat loved the flavor of these chops.

Ingredients:
4 large bone in pork chops
1 large onion sliced

salt and black pepper
1/2 tsp poultry seasoning
1/2 tsp dried oregano
1/2 tsp dried basil
1 Tbs balsamic vinegar
1 tsp brown sugar
1/4 cup chicken broth or water



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