Tuesday, April 30, 2013

Spicy and Fresh Pineapple Salsa


Just thinking about this recipe makes my mouth water.  Once you start eating this raw pineapple salsa, you may not be able to stop eating it until the bowl is finished.  Well, that maybe just my sister and myself.  : )  It is fresh, sweet, spicy, tangy and salty all in one.   It is a very healthy and guilt-free treat that you can eat to your hearts content.  I know I did.  : )   This also works well as a topping to fish or chicken dishes.


1/2 a ripe and juicy pineapple.
1 tsp of rice wine vinegar
1 tsp of red chili powder or to taste or cayenne pepper
salt to taste
pepper to taste

optional ingredients:
1-2 tsp  finely diced onion
 1-2 tsp finely diced serrano chili
Skin the pineapple, cut out the core and cut it into small bite size pieces. Add all other ingredients to dish.  The final dish should have a nice balance with spicy, salty, sweet and sour so tweak it to your taste.

Mix all the ingredients together then marinate for 30 minutes. Serve at room temperature or chilled. Enjoy.

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