Wednesday, April 17, 2013

Lemon Honey Mustard Salad Dressing


I wanted to try make a lemony dressing to eat with some delicious tomatoes I bought recently.  I whipped up this salad dressing and I could have eaten it alone with a spoon.  The dressing tasted wonderful with the tomatoes and I used the remainder up to dress a coleslaw mix.  I need to make some more dressing because I never actually ate it with a green salad.  But since it's a breeze to make, it will definitely be a "go to" salad dressing in the future.

To make about 1/2 of a cup:
1/4 cup canola oil
1 1/2 Tbs fresh lemon juice
1 clove garlic
1 tsp honey
1 tsp Dijon mustard
salt and black pepper to taste

Put all ingredients into a blender and blend until well mixed and creamy.  Taste and adjust ad needed. Serve over salad immediately or chill. Refrigerate for 2 days.  Enjoy

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