I love green beans because you can eat a bunch of them without feeling guilty. They are healthy, low-carb and definitely get a thumbs up from my hubby and daughter. My son is a non-green bean eater... but I even got him to try one or two because they look so good.
I actually created this dish because I simply wanted a side dish to go with a meatloaf that I had made for dinner. I took out a bag of frozen green beans and thought I would just heat them up and add some salt and pepper and a little butter and call it a day.
That's when I saw the few slices of bacon in the fridge and the portobello mushrooms. Inspiration struck. So I decided to forgo the sad and boring green bean dish I originally planned on making and switch it up to something fun and exciting instead.
These beans turned out as yummy as they look. They would also go great next to a big pile of mashed potatoes. Tune in this Friday for the meatloaf that helped inspire this delicious side dish.
Ingredients:
1lb blanched fresh green beans or defrosted frozen green beans
8oz sliced portobello or button mushrooms
1 medium onion sliced
4 slices bacon cut into small pieces and fried until crispy
1 tsp cumin seeds
1-2 jalapeno peppers (or any spicy chili) finely diced
1/2 tsp turmeric powder
red chili flakes (to taste)
1/2 tsp garlic powder
salt and black pepper to taste
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0dyeemHOpprE3-p4kVjxzgSm0eU2a5SuvuzpjJquhfYlrEUmhh-aLS3PXt0hXrIYltJJS1b96zxY88xsh07x7jLxulB-c08UCGgd2LURBwUfpVAX1ByIj4XnS1RHLidun_rLcmWqw5JO/s200/100_3154.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6hAuUTPHVse08L9wAJ29kDo-nk0xOx7T7oxmTaEtWUgiEmNOHpBqixNipGMMyviT1MaZqAD0JaTXxpAwUk_N_-qB-kj6Fip2nRR7GA7Q9yotMGdsTpXjNaWAt4H-zGaVeXK-yD3U4i8/s1600/100_1705.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSvKzmYj3cYEJzI13hEqLWfTXDo5Nhw1m6R3ghoOIN8GMrM7hyphenhyphenZao6K69rg4rZB2PhASXu2p4bH0ux0foSEtjsc8IrPMQcklHm6-kmTi5pX8mN1sImN0Ys9VE-pMAoinwQV1GbglQj61c/s1600/100_1707.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo17l5vCcler6nmRF-0rRpPhd9HmGpdd1dNspG-KN8lhyphenhyphennjVNK93oQHPLTDFhKTshgUaWwQ74hAmQGf4FHRKmCZgNNR0gZGhCVAynombPza9_V-wbweL_5qyUddg31H9id_iUiQgcvRFY/s1600/100_1710.jpg)
Finally add another Tbs of bacon grease and the green beans. Saute for 5 minutes and taste for seasoning. Garnish with crispy bacon before serving. Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5xq6MBcWVBtgGLwJPOX4Hg7vPWgN6JSL3peBr6jDFN78hymT3uHocrZLtADvlHTCwTX43UTnSujbZJPgJgnW5QE10Dg79kkS9b0Qnn-Oq4RXeJPNVUBbkdnnyVTj0zSbw2sRahyek6ac/s1600/Green-beans-Mushrooms-Bacon+1.jpg)
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.