
Ingredients:
1lb spaghetti or linguine pasta cooked

3 large tomatoes chopped
1lb sliced button mushrooms sliced
3-5 sweet peppers sliced
1 medium onion chopped
1 tsp dried oregano
1 tsp dried basil
1 tsp granulated garlic
salt to taste
red chili flakes
1/2 cup starchy water
1/2 cup Parmesan cheese
2-3 Tbs fresh chopped parsley.
Directions:
Boil pasta in well salted water until 80% cooked. Reserve 1 cup of starchy cooking water. Drain pasta and set aside.


In a large pan heat 1 tablespoon canola oil and add diced eggplant. Saute until eggplant until brown with some salt. Remove from pan and add 1 Tbs of canola oil and add sliced mushrooms. Saute until brown then add salt to season.



Saute all the ingredients in pan then add 1/2 cup of starchy cooking water (more if necessary) and the drained pasta. Toss with 1/2 cup of Parmesan cheese. Taste for salt and seasoning. Serve hot with more Parmesan cheese and some parsley.

Love this meatless monday recipe Ramona! Pasta is always a winner in my book, especially when mushrooms are involved. :D
ReplyDeleteSuch a delicious looking pasta, Ramona. I love veggies with pasta and this one sounds wonderful!
ReplyDeleteRamona - this is a really filling an ddelish sounding meal - thank you!
ReplyDeleteThere is noticeably a bundle to know about this. I assume you made certain nice points in features also.
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