I can make a fruit salad my entire dinner. I love pineapple, mangoes and strawberries. Of course, you can add any of your favorite fruits to the salad. Grapes would have been good too if I had them at home. The only fruit that I am not that crazy about in fruit salad are bananas. They always overpower all the other flavors, get mushy and brown. If you are crazy about bananas, then I suggest you add them in at the last moment into each person's bowl.
I simply added orange juice to keep everything well marinated and delicious. The orange juice in fruit salad reminds me of a lady that I used to babysit for in the 80's. Yes... that long ago.
She made me a bowl of fruit salad to snack on while she and her husband went out for the night and I looked after their baby. She added a lot of orange juice (seemed like half a carton of juice) and all the fruit was kind of floating around it in it. I first thought it looked weird... but it was really delicious.
So now I like to add a little orange juice to my fruit salads too. This one is for you Mrs. Robinson!
Ingredients:
1 cleaned and cored pineapple cut into chunks
2 mangoes cut into dice (see note)
1 lb of strawberries hulled and cut into pieces
1 pint blueberries
1/4 cup fresh or carton orange juice (not from concentrate)
1-2 Tbs honey (optional) if you like sweeter salads
Directions:



To easily dice mango, cut side off the seed.
Score with small pairing knife in a crosshatch pattern.
Flip the skin inside out and take the pairing knife to carefully cute off the scored pieces of mango into the bowl.
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