


Ingredients:
1 1/2 lbs cleaned tomatillos (quartered)
1lb sweet tomatoes (I picked yellow)
4-8 serrano chilies (to taste)
6-10 cloves of garlic (depending on size)
1 medium onion cut into chunks
salt and black pepper to taste
2-3Tbs canola oil
1/2 tsp cumin powder
2-3 Tbs water
salt to taste

Directions:
Prep vegetables for roasting.
Roast in a 375 degree oven for 1 hour.



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