Wednesday, April 27, 2016

Pistachio and Pineapple Cake

Yum

Pistachio and Pineapple Cake is a light and luscious dessert that uses store bought cake mix, fresh pineapple, pistachio pudding and whipped topping to quickly and easily make a crowd pleasing dessert. 

I am not always a big fan of thickly frosted cakes that are too sweet and very heavy after a meal.  I much prefer a cake that is light, fruity and has only a bit of sweetness so it perfectly ends a meal without making me feel heavy and stuffed.

This cake was such a welcome surprise when I experimented with it recently.  It was so well received by everyone in my family that I made it for my father's birthday as well.  I think I have a winner because the family raved about this cake once again. 

I took inspiration for this from a Watergate Salad dessert recipe popular in the '70s that I made for the blog several years ago.  I decided to leave out the marshmallows and just mix all the ingredients with box of cake mix instead.  It's a winner and I think I will have to stock up on pistachio pudding now.




Pistachio and Pineapple Cake
Recipe by Ramona from Kitchen Simmer

Ingredients:
1 box of vanilla cake mix  (prepared)
1/3 cup milk
1 package (3.4oz) instant pistachio pudding
1 fresh and ripe pineapple (crushed in food processor)
1 tub whipped non-dairy topping
Chopped pecans (as desired)

Optional Garnish:
Maraschino cherries
fresh pineapple chunks 

Directions:
Step 1:  Mix vanilla cake according to the box instructions using eggs, water, oil etc...    Then add pistachio pudding mix and the milk.  Form batter and bake in a 350 degree oven for 35-40 minutes until cake is set and toothpick comes out clean.  Allow cake to cool to room temperature.

Step 2:  Prepare pineapple by cutting off skin and chopping into large chunks.  Then place in food processor and pulverize into a thick/chunky puree.   Pour crushed pineapple over cake.  Cover and place in fridge for 4-6 hour or up to overnight. 

Step 3:  Just before serving cake, top with whipped topping and garnish with chopped pecans.  Garnish as desired.  Serve immediately.  Keep leftover cake refrigerated.  Enjoy.       

 


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4 comments:

  1. Ramona this is so easy - and sounds so delicious! Brilliant idea to add that cake mix to that "Watergate Salad dessert recipe"! Hope you have a wonderful weekend!

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  2. I'm dating myself but I remember the Watergate Salad, my mom made it a couple of times. Thanks for this throwback inspired treat!

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  3. Hey there, I just read your blog and found it as sweet as a cake usually is. I mean you have perfectly mold your content around the topic. I don't know about your cooking but kudos to your writing skills. You truly deserve this appreciation. I Personally love eating pineapple cake and ice cream just because it reminds me of being at home with my mom. Apart from that i would like to tell you that, I have also written blog on Order cake online in pune Please make sure your read it as soon as you find time because Bakeway is Pune’s favorite and exclusive portal for ordering cakes online. Bakeway as a unique portal has successfully enriched its customer base of not just the enthusiastic, young party lovers, but celebration loving corporate busy bees as well. Bakeway has done a good groundwork for establishing and moving forward with its legacy. We partnered with the bakeries and listed out their delicious cakes on our platform for the customers to choose from their favorite bakeries around them. The affordability has been worked out as economical with a transparent Bakery price listing. Same day delivery of cakes is one of the major USPs of the portal with also 1 Hour and Express Delivery as an option.

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