I made this Smashed Avocado Potato salad to enjoy
with some BBQ. I call this smashed potato salad because I coarsely
mashed the potatoes without cubing them in traditional potato salad. I
loved the texture and it was a perfect side dish with the creamy
avocado dressing. The dressing is
pretty versatile and I will definitely try it with a pasta salad soon.
Ingredients:
3lbs potatoes ( I used red skin potatoes so I did not peel them)
4-5 hard boiled eggs
1 tsp celery seeds
1-2 Tbs sweet pickle relish
1/2 cup small diced red onion
1/2 cup small diced celery
1/2 cup small diced bell pepper (any color)
salt and black pepper to taste
Dressing:
1 ripe avocado (I used a medium Hass)
1 tsp lemon juice
4-5 Tbs mayonnaise
1 Tbs yellow mustard
1 Tbs sugar
1 Tbs vinegar
salt and black pepper to taste
Blend all ingredients in food processor until smooth.
Directions:
Boil eggs, cool and peel. Boil potatoes until fork tender drain and
cool. Use a potato masher to smash the potatoes and eggs. Add the
celery, onion, celery seed, bell pepper, pickle relish and prepared
avocado dressing. Mix well together and chill for 30 minutes before
serving.
Ingredients:
3lbs potatoes ( I used red skin potatoes so I did not peel them)
4-5 hard boiled eggs
1 tsp celery seeds
1-2 Tbs sweet pickle relish
1/2 cup small diced red onion
1/2 cup small diced celery
1/2 cup small diced bell pepper (any color)
salt and black pepper to taste
Dressing:1 ripe avocado (I used a medium Hass)
1 tsp lemon juice
4-5 Tbs mayonnaise
1 Tbs yellow mustard
1 Tbs sugar
1 Tbs vinegar
salt and black pepper to taste
Blend all ingredients in food processor until smooth.
Directions:
Boil eggs, cool and peel. Boil potatoes until fork tender drain and
cool. Use a potato masher to smash the potatoes and eggs. Add the
celery, onion, celery seed, bell pepper, pickle relish and prepared
avocado dressing. Mix well together and chill for 30 minutes before
serving. 
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