My two kids love the store bought fruit roll ups and I have bought them many times as a treat to put in their lunch boxes. So when I saw that you could make fruit rolls up at home in your own oven, I knew that I had to try making it with the kids.
Strawberries are becoming abundant in our grocery stores and I got a good deal on several pounds of fresh berries. I kept some aside just for this project and kept my fingers crossed that it would work. Well, it worked like a charm! I had two happy and amazed kids. They said the homemade fruit rolls up were so much more delicious than the store bought variety. **High Five** for Mom!

Ingredients:
2lbs fresh ripe strawberries hulled and washed
juice of 1 lemon
1/3 cup of white granulated sugar
Supplies needed:
parchment paper
baking sheet 17x12
blender
Directions:
Note: I used a large nonstick saute pan to boil the puree. I like this type of pan because it keeps the puree from overflowing out of the pan.
Note: Too thin of a layer will cause the roll up to be "crispy"

Allow fruit roll up to cool for 20 minutes. Next take a pair of scissors and cut around the four edges of the parchment paper to give you a even rectangle to cut out the fruit roll up strips.
Then cut strips about 1 inch to 11/2 inch from the longer side of the rectangle. Roll each strip up. Allow to cool to room temperature, then pull apart from the parchment paper and enjoy.

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