Ingredients:
4-5 medium granny smith apples cored and sliced into wedges
1 cup chocolate chips (milk or semi-sweet chocolate)
1 cup peanut butter chips
4 Tbs of milk
1/2 cup of crushed roasted peanuts
toothpicks
parchment paper
Directions:
Cut your apples into wedges. An apple corer/slicer is a handy here. Then poke toothpicks in each wedge.
In a bowl add 1 cup of peanut butter chips and 2 Tbs of milk. Heat in the microwave for 30 seconds or more to melt. Stir the mixture until fully melted and creamy. Dip each apple in the peanut butter mixture. Place on the parchment paper for 15-20 minutes until the peanut butter hardens around the apple.
In a bowl add 1 cup of chocolate and 2 Tbs of milk. Heat in the microwave for 30 seconds or more to melt. Stir the mixture until fully melted and creamy. Dip each apple in the chocolate mixture then into a bowl of crushed peanuts. Place on the parchment paper for 15-20 minutes until the chocolate hardens around the apple.
Makes about 25-30 dipped apple bites. Enjoy. You can also use this method with candy apple sauce, caramel sauce etc..