Ingredients:
1 English Cucumbers washed well and thinly sliced (see note)
1 small red onion sliced thinly
1-2 Tbs fresh mint mince
1 green chili seeded and minced (optional)
1/2 tsp cumin powder
1 cup Plain Greek Yogurt (see note)
salt and black pepper to taste
pinch sugar to taste
Directions:
Prepare cucumber, onion, mint and green chili. Mix all seasoning with Greek yogurt and then mix with salad ingredients. Chill and serve. Enjoy.
Note: If you do not use an English cucumber, peel and seed a regular cucumber. Then salt to taste and allow to sit. Drain any water that is released from the cucumber. English cucumbers have a thin skin and do not retain as much excess water.
Note: If you do not have Greek yogurt, substitute regular plain yogurt. If you want the thicker consistency of Greek Yogurt, place a small paper towel in a mesh strainer and allow yogurt to sit and drain excess liquid.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
I really enjoy cold salads like this one....You are right this is perfect to serve alongside spicy foods, Love it. Thanks for sharing.
ReplyDeleteNice! Definitely a wonderful side :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Cucumber raita is undoubtedly the best accompaniment to hot and spicy food and soothing the palate. Love your gorgeous shots :D
ReplyDeleteThat's lovely...I am often at a loss as to what to do with cucumbers, besides just eat them!!
ReplyDeleteI will remember this the next time I bring out all the spices I got for Christmas!
ReplyDeleteI wish I had your recipe last time I made raita...you've made it beautifully! Hope you're having great weekend, my friend.
ReplyDeleteThis looks so refreshing...will do this soon!
ReplyDeleteI love to eat huge helpings of this at Indian restaurants. Delish!
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