How am I going to end Kale Week? How about kale on pizza! Yes, indeed! My kids and husband loved these quick little pizzas I made for lunch. I used naan style flat bread topped it with my kale, sausage, pizza sauce and some mozzarella cheese. Then I heated them in the oven to get crispy and make the cheese melt. Easy, healthy and quick. Some of the kale even got a little crispy so it provided a great texture. So if you think kale is the last idea for a pizza topping, try this one out.

Ingredients:
1lb Italian sausage (crumbled without casing)
2 cups of shredded kale (no stems)
1 medium onion chopped
mozzarella cheese as needed
pizza sauce as needed
prepared pizza crust or naan
2 cloves garlic grated
red chili flakes to taste
1/2 tsp dried basil
1/2 tsp dried oregano
salt and black pepper to taste
Directions:




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