1 tube crescent dough in a tube
1 packet favorite style hot dogs ( you can even make these veggie friendly by using tofu dogs)
sesame seeds (optional)
1/2 cup Dijon mustard
2-3 Tbs sriracha sauce (to taste)
2 Tbs mayonnaise
1-2 Tbs honey (to taste)
Note: Always use the lower amounts suggest in the recipe. Then adjust with more sauces or ingredients as needed to your taste.
Note 2: You can also melt some cheese for a dipping sauce (but it will have to be kept warm so it's easy to dip)
Note3 : You can go old school and serve with simple yellow mustard.
Separate the crescent rolls per package instructions. Then cut each crescent triangle into half. Cut hot dogs in half for regular length hot dogs and into three for bun length hot dogs. Roll with crescent dough from wide end to the tip. Sprinkle with sesame seeds if desired.
Bake according to package temperature recommendation. Bake on a parchment lined baking sheet for 15-20 minutes or until gold brown. Mix dipping sauce and adjust to taste or serve simply with yellow mustard. Enjoy.
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