I love to play with my food. Sometimes ingredients are just waiting to have something "unexpected" happen to them... well that's my thinking at least. So when I saw a tub of cottage cheese sitting in my fridge, I thought why not add it to a cake mix and see how it turns out. This "cheesecake" is the result.
I also love fresh berries. My go to brand when it comes to berries is always Driscoll's. I know when I buy Driscoll's my berries are going to look and taste perfect.
So when Driscoll's had a “Raspberries for Dessert” recipe contest sponsored by Driscoll’s®, I entered it without hesitation with my cake "experiment". I knew that beautiful and plumb raspberries would make a perfect garnish to this dessert. I also decided to take my "cheesecake" up a notch by adding a fruity raspberry sauce to compliment it.
This cake was so moist and delicious, my husband could not believe there was cottage cheese in it. My favorite part of course was the raspberry sauce. The sauce just took the cake to another level and I wanted to scrape every drop off my plate.
2 cups of plain cottage cheese
3 eggs
2/3 of a cup of orange juice
Directions:
Mix all ingredients together well and pour into a well greased bundt pan. Bake at 350 degrees for
55-60
minutes or until cake is set.
3 eggs
2/3 of a cup of orange juice
Directions:
Mix all ingredients together well and pour into a well greased bundt pan. Bake at 350 degrees for

Ingredients for Raspberry Sauce:
1 pint Driscoll's Raspberries (more if you want to garnish)
2/3 cup orange juice
1 Tbs honey
1 tsp cornstarch

Blend raspberries, honey and orange juice well in a blender or food processor. Take a few tablespoons of the sauce and stir with the cornstarch until it forms a smooth slurry.

Disclosure: I was invited to participated in a recipe contest for Driscoll's Raspberries @driscollsberry. I was not paid for this post and all my opinions are my own.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
That looks like such a fabulous dessert! Delicious!
ReplyDeleteFantastic desert. Loved the combination.
ReplyDeleteI love berry desserts in the summer. You just have to have them. This looks delicious. It is a winner to me.
ReplyDeleteI love raspberries and know I would love this cake. Coming on this entry!
ReplyDeleteI love raspberries and know I would love this cake. Coming on this entry!
ReplyDeleteI love raspberries and know I would love this cake. Coming on this entry!
ReplyDeletei am so interested in this! i have never thought of using cottage cheese in a cake before...looks delicious!
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