I love making my own Chinese "take out" at home. I can have this Beef Lo Mein cooked and on the table in less than 30 minutes for sure. That is definitely faster than calling in an order to my local Chinese restaurant and waiting for them to deliver it.
The best part of making my homemade take out is I know exactly what went into the dish and I can save so much money! I can serve this big pan of noodles to my family of four (with leftovers) for less than $10. If we ordered from a restaurant one portion would cost that much and we would have to order four dishes plus make sure we had enough money for tax and tipping the driver. I'm cheap... my kids just tip me with lots of hugs. :)
If you love Asian style noodle dishes like lo mein, then you can make this dish any time as long as you stock your pantry well. I always have loads of boxes of dried noodles and bottles of my favorite Asian sauces so I can cook right out of my pantry. I also never run out of fresh ginger because I freeze it and just grate it as needed in all my Asian dishes. You don't even have to use special Asian noodles for this dish, I just used a box of regular linguine pasta. This dish is just as good if you omit the meat completely.
So make your own take out at home, once you realize how quick, easy and budget friendly it really is, you will never pick up that phone again.
Beef Lo Mein
Recipe by Ramona from Kitchen Simmer
Ingredients:
16 oz box of noodle style pasta (I used linguine)
1lb beef sliced into thin strips
2 Tbs grated fresh ginger
2-3 cloves garlic finely grated or minced
3-4 cups sliced white cabbage
2 bunches of green scallions
1 cup of sliced sweet peppers or bell pepper
1-2 jalapenos sliced
1 large white onion sliced
2 tsp toasted sesame oil
Sauce:
1/4 cup soy sauce
2 Tbs oyster sauce
1 Tbs Hoisin sauce
1-2 Tbs sambal oelek
Directions:
Step 1: Cook pasta in salted water until 90% cooked through. Drain.
Delicious!! I love a lo mein anytime of the day
ReplyDeleteI love how quick this comes together!
ReplyDeleteDear Ramona, this Looks absolutely terrific! Who needs takeout?!! Saving this for later. xoxo, Catherine
ReplyDeleteOddly, I've started cooking Japanese food at home but not really tackled many Chinese takeout dishes, except egg fried rice which I have finally mastered. Lo Mein is one of my favourites so must try!
ReplyDeleteI absolutely LOVE Asian meals and this beef lo mein looks so good!
ReplyDeleteWhat a perfect weeknight dinner! Fast and flavorful and I'm loving all the veggies you have in there! And yes, homemade is always so much better than takeout :)
ReplyDeleteI just started loving Lo Mein. Like every time I cannot decide what to eat Lo Mein pops into my head and sounds oh so good. This is what I want for lunch!
ReplyDeleteI'm always on the lookout for healthier home-cooked versions of take out dishes and I'll admit beef chow mein is one I haven't quite mastered myself so thanks for sharing this recipe!!! One question...what's the difference between a lo mein and a chow mein?! By the looks of things they are pretty simillar...
ReplyDeleteGood question! I had to look it up myself. Here is what I found. :) http://chinesefood.about.com/od/chinesedishfaqs/f/lomeinchowmein.htm
DeleteHope that helps. :)
We love lo mein from our takeout place, but this looks even better!!
ReplyDeleteOh boy, this looks sensational!! You've made me very hungry with your photos!!! LOVE!
ReplyDeletedelicious combination looks fabulous
ReplyDeleteThis looks delicious! Even though I just ate breakfast, I would love a taste of this too!
ReplyDelete뱃할맛이 나는곳 먹튀검증 안전한메이져
ReplyDelete