These Masala Chicken Fried Steaks are marinated in Indian spices, ginger, garlic and coated in a seasoned flour before being fried to perfection. It's a fusion of a southern favorite with some spicy Asian flavors.

I remember the first time I had chicken fried steak, I was in college. My best friend and I went to a country diner and I could not figure what chicken fried steak was when I saw it on the menu. Was it chicken or was it a steak? My friend highly recommended it to me so I took her advice and ordered it. I was smitten with it at first bite. It was indeed a steak, but fried like southern fried chicken. Yipee!!
After that wonderful meal, I would order my beloved chicken fried steak with a heap of mashed potatoes and gravy when ever I dined at a southern style diner. Mmmmm! How I loved eating each bite of my meal and washing it down with some sweet tea or lemonade. I may not be southern, but this meal makes me a happy girl.
Of course, these days I love to experiment in the kitchen so I couldn't' just make a simple chicken fried steak. I marinated the cubed steak in some wonderful indian spices and then coated in a some seasoned flour. I highly recommend coating the steak twice in the flour. I waited 20 minutes between coating the steaks because the marinade in the steak will absorb some the first coating from the steak. The second coating gives the steak the much desired crunch.
My family loved my jazzed up Masala Chicken Fried Steak. I served with the required mashed potatoes and gravy and some lemonade. It was a wonderful meal and I hope it gives my kids the happy memories my first taste of chicken fried steak gave me.
Masala Chicken Fried Steak
Recipe by Ramona from Kitchen Simmer
Ingredients:
6-8 large pieces of cubed steak (marinated overnight)
1-2 cups canola oil for frying - you need about a 1/4 inch of oil in your frying pan
Beef Marinade:
2 cups buttermilk
1 Tbs grated fresh ginger
2 cloves grated fresh garlic
1/2 Tbs garam masala powder
1/2 tsp turmeric powder
1 tsp red chili powder/cayenne
salt and black pepper to season beef
Seasoned flour:
2 cups AP Flour
2 tsp salt
2 tsp black pepper
1 tsp onion powder
1 tsp paprika
1/2 tsp red chili powder/cayenne
1 Tbs dried parsley flakes (optional)
Directions:
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Oh my goodness, this looks amazing! I need to try this!
ReplyDeletelooks like a great family meal!
ReplyDeleteOh Ramona - if I ever ate steak - this is the way I would! This sounds delicious!
ReplyDeleteDear Ramona, I must try this next time I bake fried steak...the spices and flavors are marvelous! xo, Catherine
ReplyDeleteGarlic? Ginger? Chilli? These are three of my favourite spices, so I bet it tastes delicious.
ReplyDeleteI never had a chicken fried steak until I went to college in the south. It is quite the southern dish.
ReplyDeleteThis looks amazing! I would love to try this dish!
ReplyDeleteI love a good chicken fried anything! Looks so yummy!!
ReplyDeleteNice article, thank you for the sharing!
ReplyDeleteChicken fried steak. I am laughing I am Australian and I spent 4 years living in the US. Chicken fried steak. It took me years to work out what that meant! Anyway your version looks pretty good and I love the Indian touch. Cheers.
ReplyDeleteI have no idea how I missed this one! My Mr loves chicken fried steak and I'm sure an early Mother's Day gift will be in order when I make this!
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