Note: You can make this pie even easier by skipping this step and just buying a prepared graham cracker pie crust available at most grocery stores in the baking aisle.
1 package of vanilla pudding
1 and 1/2 cups of cold milk
1 8oz package of cream cheese at room temperature
1 tsp of vanilla extract
1/2 cup of toasted coconut flakes. **these coconut flakes are sweetened and available in the baking aisle. Bake the coconut flakes at 350 degrees for 5 minutes or until golden brown. Careful not to burn.
Mix all ingredients with a hand blender or in a food processor. I used my food processor since I used it to make the cookie crust earlier.
Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission