Wednesday, March 30, 2011

Orange Chicken Stir Fry

This is a easy stir fry dish that uses Orange Marmalade to give a sweet citrus flavor to your stir fry.

Slice 4-5 cups of your favorite stir fry vegetables.  I used carrots, green onions and celery.

Marinate 2lbs of boneless chicken breast (cut in one inch cubes) with 3 Tbs of soy sauce and 1 Tbs of cornstarch for 1-2  hours.

Note:  Marinate in fridge and take out of fridge 15-30 minutes prior cooking your stir fry. 

Make your orange sauce by mixing together:
1/3 cup orange marmalade
1/3 chicken stock
1/4 soy sauce 
2 Tbs of oyster sauce

Set aside until later.

Grate or finely mince 4-5 garlic cloves and 3 Tbs of fresh ginger.

Heat 3 Tbs of canola oil in a wok and get it very hot.  Add marinated chicken breast and stir fry for 3-4 minutes.

Add your minced ginger/garlic and red chili flakes to taste.  Stir Fry for 2-3 minutes.

Add your slice veggies and stir fry for 2-3 minutes.

Add the sauce you made earlier and toss with veggies and meat.  Stir fry for 3-4 minutes or until the chicken is cooked through and the veggies are to your desired tenderness.

Serves 4-6 people.  Serve with rice and any other Asian condiments you like (ie.. red chili sambal, chow mein noodles, fish sauce, soy sauce).  Enjoy.

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  1. MMM!!! I'm loving this! I also love that it would be a family favorite on a busy school night. Nicely done!!

  2. Yes... it was quick and easy. Hope you and your family like it. : )

  3. I like this recipe, it sounds delicious. I will try it sometime. Thanks

  4. Can I use orange juice instead of marmalade?if yes then how much of it?thank you..i really liked the recipe!

  5. This is looking beautiful!! It's really good for health and testy juice. It is easy to make. Thanks for sharing so generous!

  6. This Orange Chicken one of the my favorite recipe. I found this recipe very good, lots of praise from the family. It is easy to make and tasted good.


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