Cutlets made with Tuna Fish
What you will need to get started:
3 5-oz cans of Tuna
1 big onion finely chopped
2 green chillies finely chopped
3 boiled large white potatoes crushed
1/2 bottle of oil for frying (I used Canola)
Small handful of curry leaves minced
1/2 medium lime juiced
2 medium eggs
bread crumbs for breading
salt and pepper to taste
The egg wash: Beat 2 medium eggs together with a tablespoon of cool water for dipping the cutlets before breading.
Breadcrumbs: I made my own by grinding some heals of bread in the blender. I don't recommend using seasoned bread crumbs.
** you do not want the oil screaming hot where it's smoking. That will burn your cutlets.
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