Saturday, June 25, 2011

Chocolate Cheesecake (No Bake)

I made this creamy chocolate cheesecake for a casual luncheon I had a few days ago.  This light dessert was a perfect way to end our meal.  It only took me 5 minutes to put together so I'm ready to break down and make it again because it was that good.   

1 prepared graham cracker or chocolate cookie crust
1 brick cream cheese (at room temperature)
1/2 tub of cool whip topping
1 cup of chocolate chips (milk or semi-sweet)
sugar- optional (I did not use any sugar)
2-3 Tbs of milk

First melt your chocolate with the milk.  You can do this in the microwave in 30 second intervals.  Once the milk and chocolate melt together to make a creamy chocolate sauce set aside.  Then cream your cream cheese brick and add your melted chocolate (Note:  if you want this very sweet you can cream your sugar with the cream cheese during this step).  Blend well with an electric mixer.  Finally fold in your cool whip topping.  Fill your pie shell with your chocolate cheesecake mixture and for some added texture and garnish top with some extra chocolate chips.   Allow to chill in the fridge overnight.  Slice and Serve.  Enjoy.


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  1. Would be hard to put this down.

  2. That's a great chocolate cheesecake idea! Yummy and homemade!!!
    purabi naha

  3. Great recipe. Who doesn't love cheesecake? And no bake is like heaven. Thanks for posting.

  4. Double chocolate cheesecake it looks like.

  5. Love a yummy no bake dessert!

  6. yummy looking cheesecake looks wonderful

  7. Such a wonderful, no-bake dessert! I have a feeling my family would love this one!!!

  8. Chocolate cheesecake is looking very yummy and delicious. chocolate cheesecake has three delicious layers of chocolate, each with its own taste and texture. Cheesecake is one of my favorite desserts.
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  9. I made a cheesecake for the first time using your recipe. The outcome was Excellent! Before to baking, I was a little concerned because my cheese batter had dissertation writing help online services turned quite mushy and nearly runny. Online, I read that it might be because of excessive mixing. I just went along with it, though it a bit stressed me out. it after baking


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