1 prepared graham cracker or chocolate cookie crust
1 brick cream cheese (at room temperature)
1/2 tub of cool whip topping
1 cup of chocolate chips (milk or semi-sweet)
sugar- optional (I did not use any sugar)
2-3 Tbs of milk
Directions:
First melt your chocolate with the milk. You can do this in the microwave in 30 second intervals. Once the milk and chocolate melt together to make a creamy chocolate sauce set aside. Then cream your cream cheese brick and add your melted chocolate (Note: if you want this very sweet you can cream your sugar with the cream cheese during this step). Blend well with an electric mixer. Finally fold in your cool whip topping. Fill your pie shell with your chocolate cheesecake mixture and for some added texture and garnish top with some extra chocolate chips. Allow to chill in the fridge overnight. Slice and Serve. Enjoy.
