Monday, June 20, 2011

Creamy Slaw

To make the Creamy Slaw:

 You will need:
  • 1lb of shredded cabbage or a bag of shredded cabbage
  • 2 serrano or jalapeno peppers seeded and finely diced
  • 1 small onion finely diced or sliced
To make the creamy dressing:
  • 2-3 Tbs of sour cream (reduced fat is fine, but not non-fat)
  • 1 Tbs of mayo  (reduced fat is fine, but not non-fat)
  • sprinkle of granulated garlic powder (to taste)
  • sprinkle of celery seeds
  • sprinkle of sugar (to taste)
  • 1 Tbs of rice wine vinegar
  • salt and pepper to taste
Mix well and add dressing to coleslaw.  Mix both together well and allow to chill for 30 minutes to let the flavors develop.  Serve with Burger.


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