Wednesday, June 22, 2011

Mango No-Bake Cheesecake

Mango is one of my favorite fruits.  I made this quick no-bake cheesecake with fresh mango for a family party and everyone enjoyed it.  This sunny looking dessert not only tastes good, but makes you feel less guilty enjoying dessert when it's giving you a serving of fresh fruit.

1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
1-2 mangos

Using an electric mixer, cream the sugar and cream cheese.  Then fold in your cool whip topping.

Fold in 1 cup of diced fresh mango.

Pour filling into a pre-made pie crust. Top with more diced mango as a garnish.   Chill overnight.


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  1. I LOVE THIS!!! So light and refreshing, what a great summer treat!

  2. I love it - Mango is one of my favorites and it sounds absolutely delicious with cheesecake. Thanks!

  3. Adore mango, especially around this time of year!

  4. OH, wow! So beautiful, easy and delicious!!! YUM.

  5. Loving the no baking part! The perfect summer dessert.I wonder if the cool whip can be substituted for 35% cream?

  6. This looks so good and delicious..wonderful cheesecake full of flavor!!!!

  7. I love no-bake cheesecakes and this looks so good! Love the addition of the mango!

  8. It's mango everywhere and i can't just get enough ! This is super cheese with mango .. and no bake sounds double awsm :)

  9. That definitely would have tasted gorgeous...

  10. Quick and full of lovely mango. What a great cheesecake.


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