Ingredients:
1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
1-2 mangos
Using an electric mixer, cream the sugar and cream cheese. Then fold in your cool whip topping.
Fold in 1 cup of diced fresh mango.

Pour filling into a pre-made pie crust. Top with more diced mango as a garnish. Chill overnight.
Enjoy.
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I LOVE THIS!!! So light and refreshing, what a great summer treat!
ReplyDeleteWow! Refreshing and yummy!
ReplyDeleteI love it - Mango is one of my favorites and it sounds absolutely delicious with cheesecake. Thanks!
ReplyDeleteAdore mango, especially around this time of year!
ReplyDeleteOH, wow! So beautiful, easy and delicious!!! YUM.
ReplyDeleteLoving the no baking part! The perfect summer dessert.I wonder if the cool whip can be substituted for 35% cream?
ReplyDeleteThis looks so good and delicious..wonderful cheesecake full of flavor!!!!
ReplyDeleteI love no-bake cheesecakes and this looks so good! Love the addition of the mango!
ReplyDeleteIt's mango everywhere and i can't just get enough ! This is super cheese with mango .. and no bake sounds double awsm :)
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That definitely would have tasted gorgeous...
ReplyDeleteQuick and full of lovely mango. What a great cheesecake.
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