Wednesday, June 22, 2011

Mango No-Bake Cheesecake

Yum
Mango is one of my favorite fruits.  I made this quick no-bake cheesecake with fresh mango for a family party and everyone enjoyed it.  This sunny looking dessert not only tastes good, but makes you feel less guilty enjoying dessert when it's giving you a serving of fresh fruit.

Ingredients:
1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
1-2 mangos


Using an electric mixer, cream the sugar and cream cheese.  Then fold in your cool whip topping.





Fold in 1 cup of diced fresh mango.













Pour filling into a pre-made pie crust. Top with more diced mango as a garnish.   Chill overnight.












Enjoy.





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11 comments:

  1. I LOVE THIS!!! So light and refreshing, what a great summer treat!

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  2. I love it - Mango is one of my favorites and it sounds absolutely delicious with cheesecake. Thanks!

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  3. Adore mango, especially around this time of year!

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  4. OH, wow! So beautiful, easy and delicious!!! YUM.

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  5. Loving the no baking part! The perfect summer dessert.I wonder if the cool whip can be substituted for 35% cream?

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  6. This looks so good and delicious..wonderful cheesecake full of flavor!!!!

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  7. I love no-bake cheesecakes and this looks so good! Love the addition of the mango!

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  8. It's mango everywhere and i can't just get enough ! This is super cheese with mango .. and no bake sounds double awsm :)
    www.sunhineandsmile.com

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  9. That definitely would have tasted gorgeous...

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  10. Quick and full of lovely mango. What a great cheesecake.

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