Monday, February 13, 2012

Cauliflower Curry-Mild

 Today I am happy to guest post for Suzi over at Cooking's Good.  Suzi's an amazing cook and she's been featured on Foodbuzz Top 9 for her amazing soups.  We have been corresponding over my love of curry leaves and she has traveled far and wide in search of them.  I was so happy to hear when she finally found them and I hope she loves the flavor and fragrance they give to any curry dish.  This cauliflower curry is a very simple and easy curry dish. I thought it would be a great way to introduce Suzi's readers to cooking curry.  It's a mild dish so anyone can eat it. I hope you all enjoy it too and make sure to check out Suzi's lovely blog and say hello. :)

1 head of cauliflower
1 medium onion sliced or chopped
1 serrano chili (whole but with a slit down the length)
2 cloves of garlic cloves minced
10-15 curry leaves
1 small stick of cinnamon
1/2tsp of turmeric powder
1/2 tsp of fennugreek seeds(available in Indian Grocery Stores)
1-2 fresno chilies (optional-I just used them for some extra color)
2 cups of coconut milk
salt to taste
1-2 tsp of lime juice
1 cup of water

 Cut cauliflower into large florets. Add all your ingredients into the pan (except for the coconut milk and lime juice). Cook until the cauliflower if fork tender.

 Add the coconut milk and taste for salt. Add salt as necessary.  Turn off the stove and add your lime juice.  Serve over rice. Enjoy.

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