I large head of cauliflower broken into florets
1 cup of cheddar cheese
1 clove of garlic minced well or grated
red chili flakes to taste
1 tsp of cumin powder
1 cup of milk or half and half
1 Tbs of butter and 1 Tbs of canola oil
2 Tbs of all purpose flour
salt and pepper to taste
10 butter crackers crushed (I used Ritz)
2 Tbs of Parmesan cheese
1/4 tsp of garlic powder
1 Tbs of dried parsley
In a large pan heat your butter and oil on medium-high heat. Add your garlic, chili flakes and cumin powder. Then add your flour. Stir well.
Next add milk, cheddar cheese and salt and pepper. Stir until well melted. Lower heat to medium low and add cauliflower. Cook cauliflower until almost fork tender.
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