
2 small ripe avocados
1 cup of plain yogurt
1 tsp of ground cumin powder
juice of 1/2 a lime
1 small onion chopped
2 jalapeno chilies (seeded for less heat, keep seeds in for more heat)
salt to taste
Directions:
Place all ingredients in a food processor and blend until smooth.
Serve with chips, veggies or my Fiesta Egg Rolls. Enjoy.
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yummy dip dear.....superb
ReplyDeletelooks so refreshing. love the color.
ReplyDeleteThis is SO my kind of dip. I love it!
ReplyDeleteYum! I will have to try this! Have a great day!
ReplyDeleteThis looks totally delicious..I would love to try this..Bookmarked.
ReplyDeleteAarthi
http://www.yummytummyaarthi.com/
and I would love to try this recipe too,,,,sound Yummy :)
ReplyDeleteRidwan
The dip looks delicious with the egg rolls, nice recipe!
ReplyDelete