Friday, February 10, 2012

Split Pea Soup with Ham

Yum
After days of being spoiled by mild temperatures we finally had cold weather with some snow showers.  Dreary weather always makes me crave soup so I pulled out the soup pot to make a comforting one pot meal to warm us up.  I decided to make split pea soup because I had baked a honey baked ham over the weekend and it would be a great way to use up the ham bone and some of the leftover ham.  The first time I made this soup for my family I called it "swamp soup" and my kids were thrilled to dig in because the thought of eating something "gross" seemed so fun and intriguing to them.  Ah.. the joy of being a child.   They never questioned me what made the soup so swampy green (the of peas and vegetables) and I was thrilled to see them ask for seconds helpings.  Although it doesn't look like the most "appetizing of soups", it doesn't taste anything like a swamp... thank goodness.  My recipe makes a large pot of soup so you can have soup for a few days or freeze the leftovers for another day.

Ingredients:
3 stalks celery diced
3 large carrots diced
1 onion diced
2Tbs of canola oil
1Tbs of dried thyme
1Tbs of dried parsley
1 bay leaf
2-3 cloves of garlic chopped
1lb bag of dried green split peas
4 cups of chicken stock
7 cups of water
1lb of diced lean ham
black pepper to taste
red chili flakes to taste
salt to taste


Directions:
Heat oil in the soup pot and add your diced carrots, celery and onions to saute for a few minutes. Then add thyme, parsley, bay leaf, garlic, black pepper and red chili flakes. Do not add salt yet (see notes).
Notes:There are coupling reasons not to add salt:
1. If you are using the ham bone it will give off a lot of salt while cooking.
2. Too much salt now will slow down the dried peas from cooking.

If you have a ham bone, this is a great time to use it. If you do not have a ham bone you can skip this step.  Add dried peas. Rinsed the peas with water and pick through them to make sure there are no stones.

Add 4 cups of chicken stock (or water/bullion equivalent) and 7 cups of water to the pot.  Simmer all the ingredients on medium high heat for about 30-45 minutes with a tight fitting lid. You will know when your soup is getting done because the peas will break down and the soup will get very thick and creamy.

Once the soup looks ready remove the ham bone and the bay leaf.  Puree the soup with an immersion blender or use a regular blender and do it in batches.

 

 
Now add your dice.  If you had a ham bone, remove all the ham off the bone and dice for the soup as well. Add the ham into the pureed soup. Do not add the ham before you puree the soup or you will puree the ham too.  Soups on!! Enjoy.



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14 comments:

  1. There is nothing better than split pea soup. It's my go-to comfort food for sure. Delish!

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  2. Split pea soup is my absolute favorite. Well, next to clam chowder, but since those require Fritos, split pea gets it. :) Your version looks delicious. Look at all that yummy ham peeking out.

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  3. Split Pea Soup is my favorite soup. It is always so hard to get a good picture of it, but you did a tremendous job!!

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  4. I love split pea soup and yours looks perfectly delicious! I've never made it before but would love to try with this recipe of yours. Thanks for sharing! I'm glad to have found your blog.

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  5. Beautiful photos! I have to admit, the green soup doesn't sound to appealing to me(prob because I don't like peas), but after seeing what you put in it def makes me want to try it!

    Have a great weekend!

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  6. Swamp soup--I love it. Split pea soup doesn't look terribly appetizing, but it is one of my favorites. Yours loooks lovely--love the idea of adding the red chili flakes to the top.

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  7. What a delicious soup.....loved all the flavors going in :-)

    Http://Onlyfishrecipes.blogspot.com/

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  8. Snow!? I'm so jealous! I started the day in a long sleeve shirt and sweat shirt and my mid day I was boiling to death. I would love some snow right about now as a good excuse to snuggle up and soup.

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  9. My hubby loves his split pea soup with ham. Why he doesn't like lentils is beyond me! I usually use one of those spice packets that come with the peas, but next time, I'll try your yummy recipe :) Have a great weekend, my friend~

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  10. One of my favorite soups ever! Yummy, Ramona! You are a wonderful cook.

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  11. To be honest, I can't stand split pea soup. But my hubby likes it. I can't get him to eat most vegetablea, or even peas, but he loves slit pea soup. He would love the red pepper in there too!

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  12. This looks exactly like the kind of soup I grew up on in Germany - fantastic! Such a comforting, filling meal!

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  13. I love that you call it swamp soup so the kids would eat it...I love even more that they went for it! Great idea!

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  14. Split Pea Soup has been one of my very favorite soups since I was a little girl. Thank you so much for sharing this recipe. It's perfect! Oh, and one more thing--you have the best looking picture of it that I have seen on the internet! LOL

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