Ingredients:
To make 3 Stuffed French Toast:
2 eggs with 1/4 cup of milk beaten until frothy
1/3 cup of ricotta cheese
melted chocolate or chocolate chips
sliced bread (with crust cut off-optional)
1lb of sliced fresh strawberries
powdered sugar for garnish
Recipe inspired by Ellie Krieger's Healthy Appetite Show
Notes: I think you can also substitute cream cheese for the ricotta cheese and it would be wonderful.
Directions:

Butter a griddle or frying pan on medium-low heat and allow both sides of the bread to become golden brown. You want to do this on low heat so you give the egg time to cook. Dust with powdered sugar and sliced strawberries and enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Thank you so much for the award!!!! You certainly deserve all of the awards you've been given! I've actually only had stuffed french toast once before, but I really liked it. Yours looks sooooo good. I love it for a romantic Valentine's breakfast, especially because it doesn't take long to make. I think the ricotta would be really nice.
ReplyDeleteRamona,Thank you so much for passing this Inspirational blog award to me,I really appreciate and Your blog is my inspirational too,because i was gonna make this Yummy french toast for my breakfast Now,I'm serious :) I have all ingredients except strawberry but I'll make it work ,now i'm looking around what I have switch that strawberry ?? LoL
ReplyDeleteRidwan
Thanks so much for the award! You are also one of the most versatile cooks around. I always love coming to your page to see what you have going on. This stuffed french toast look incredible! YUM! Thanks again Ramona!
ReplyDeletelooks fabulous!!yum yum!!!
ReplyDeleteFirst and foremost, that french toast is so awesome! Secondly, thank you SO much for the award! You are way too kind to me. :) xo
ReplyDeleteCongratulations for all your well deserved awards!
ReplyDeleteYour strawberry and ricotta filled french toast are so yummy, pretty, and perfect Valentine's brunch for a loved one:DDD
Buzzed you!
congrats on ur awards dear.....thank u so much for remembering and passing to me as well.....really feel honoured..
ReplyDeleteFantastic toast dear.....that too with lovely combo...strawvberry and chocolate....yummy toast
Congrats on all the awards (and for sending one my way)! They're definitely well deserved.
ReplyDeleteThat French toast looks amazing. I think my family would flip over something like that. No wonder the trial run was met with such favor.
Thanks for the award :) This is a wonderful idea for french toast, I am not a huge fan of breakfast, but I would go crazy over this combination!!
ReplyDeleteCongrats to all on the awards!! I love this french toast.. yummy!! Making it this weekend :)
ReplyDeleteRamona this looks incredible, I think I just drooled a little! Congrats on all the awards!
ReplyDeleteYUMMMMMMMMM!!!! Perfect for Valentine's Day brunch!!
ReplyDeleteThis looks fantastic and am sure tastes yummy too...congrats on your awards :-)
ReplyDeleteNot a fan of french toasts, but your rendition has converted me! I have to try it!
ReplyDeleteRamona, you're killing me! How delicious does that look! You have me craving breakfast at lunch time!
ReplyDeleteAnd thank you so much for the award :)
Stuffed French Toast is so decadent. Its perfect to celebrate such a sweet day. But I will take chocolate for breakfast any day.
ReplyDeleteOh yum!! What a great idea! Chocolate & strawberries are perfect for Valentine's Day! Yum!!
ReplyDeleteStuffed french toast is so wrong, but soooo good! Hehe, it looks amazing!
ReplyDeleteThank you so much for the award too! So thoughtful of you :-)
Congrats on your blogger awards! You deserve them...way to go!
ReplyDeleteThe french toast looks divine! I don't know a kid that wouldn't love this (or adult for that matter). I bet the cream cheese would be heavenly. I make a cream cheese stuffed french toast and my family always goes ga-ga over it!
I am in love with this recipe!! V-day is the best because that means I can eat chocolate ALL day long...and I'm so kicking it off with this!
ReplyDeleteCongratulations on your awards, Ramona! You deserve every one of them. Thank you so much for including me :) Hugs!
ReplyDeleteThis looks great - I love French Toast. Oh, and congratulations on your awards, btw, you look like you worked hard for them! Moo x
ReplyDeleteGreat Breakfast! Congrats on your award! You have a great blog and you deserve them!
ReplyDeleteOh what a colourful & romantic breakfast! Congrats on your deserved awards too!!
ReplyDeleteOngoing-''Valentine's Day Event''(till Feb 20th)
Your French Toast looks awesome, great photos! And congrats on your awards, you deserve each and every one of them! Great post!
ReplyDeleteCan I put in my order for the 14th as well! This looks like amazing french toast!
ReplyDeleteThank you so much for the award! And Congrats to you on receiving all of them!
picture perfect...awesome version..
ReplyDeletecongrats on your well deserved awards..;)
Tasty Appetite
Congrats to all the awards! I am thrilled for u. =)
ReplyDeletePretty lil french toast u have here, I d love a bite!
Thank you Ramona for sharing the Inspirational Blog award with me. It's an honor and I'm in such great company. I'm also loving this recipe it sounds like the perfect Valentine's treat. Very decadent and worth every calorie. Do you think it would freeze well?
ReplyDeleteRamona, I am not much of a breakfast person but this is beautiful and chocolate too. Congrats on all those awards how wonderful. Thanks also for the award you sent my way, you are one lovely lady.
ReplyDeleteI LOVE your French toast...so beautiful and delicious!!! What a way to start the day :) And thank you SO much for the Inspirational Blogger award...you are so sweet, and it has been a pleasure getting to know you over the past year, my friend!
ReplyDeletethank you for recognizing and passing the blogging award I have posted it in my site
ReplyDeletehttp://torviewtoronto.blogspot.com/p/awards-and-publications.html
congratulations on the well deserved awards
the french toast looks fabulous
Ramona, your special french toast will be our "lunch" tomorrow. =D I can't wake up early enough to make this for kids in the morning before school, so I plan to make this after school. I'm excited and kids don't know about it yet. I can already see a big smile on their face when they come home! Thanks for the recipe!
ReplyDeleteAlso, congratulations on ALL THESE blog awards! You deserve every award here. Keep up the good work! And thank you so much for passing the award to me. :-)
Oh, this french toast looks amazing, Ramona! What a great way to start the day!
ReplyDeleteAnd congrats on all of those awards and for passing one to me! :)
Can I please have some french toast? I don't normally like it but this looks wicked good. I am loving this one.
ReplyDeleteI have saved this so I can pass my award on to others. Thank you so much for thinking of me. I love that mine is Happy Blogger. You touched my heart. xx
ReplyDeleteCongratulations on the awards Ramona! Stuffed french toast sounds delicious.
ReplyDeleteNOM!
ReplyDeleteCan I have some? ;)
As I'm just now catching up on my feed reader, I've just now seen this - THANK YOU my friend for the unexpected surprise, and I shall pass this one to some of the deserving bloggers soon.
ReplyDeleteOther than that, this looks wonderful, and I found the use of ricotta intriguing! XO
Congratulations on all your well deserved awards Ramona :) Also thank you for thinking of me. The stuffed french toast looks amazing. I would love to have this on Valentine's Day. Well really on any ordinary day too. Thanks for sharing.
ReplyDeleteCongrats on all the awards Ramona. Each one is well deserved. Thanks for passing on the award. It is much appreciated.
ReplyDeleteYour take on the french toast is so so so delicious!
Love this flavor combo, this would be my perfect Sunday breakfast!
ReplyDeleteAw, thanks Ramona! I really appreciate it and always love receiving your comments. And the French toast doesn't look too shabby, either.
ReplyDeleteYum yum yum! I have never seen someone use ricotta, nice touch.
ReplyDeleteCongratulations on all your awards! Very well deserved indeed! I am touched that you thought of me. Sorry for the delay in accepting. Your stuffed french toast sounds like the perfect breakfast for Valentine's Day! Enjoy your weekend!
ReplyDeleteRamona--Just look at all of your awards! Congratulations! And thank you for passing on the Versatile Blogger Award to me. That was so sweet and thoughtful of you.
ReplyDeleteWow - all those awards (you deserve them!) - and better yet, you have a TON of friends!! Thanks, Ramona, for my reward - versatile blogger, I think it is. What do I do with it? Pass it on?
ReplyDeleteAwwww, thank you Ramona. I was kinda outta the blogging thing for a handful of days so I missed this. Thank you so much for the award. Now... can I have some french toast cause this looks delicious!
ReplyDeleteThank you Ramona! I feel so honored. I am such a huge fan of yours and this means a lot!
ReplyDeleteRamona, I love toats and this sweet suggestion just watered my mouth!
ReplyDeleteThanks so much for passing on the Award to me and my blog Ramona. It's such an honour coming from you :-)
ReplyDelete