Ingredients:
1lb of long noodles (spaghetti, linguine etc..)
1 medium onion chopped
2 carrots grated
2 stalks of celery diced
2 cups of diced fresh tomatoes
1/2 bell pepper or mild chilies
3 cloves of garlic grated
2 Tbs of ginger grated
20-25 curry leaves torn
2-3 green chiles (seeded) and sliced
1 tsp of black mustard seeds
1 tsp of cumin seeds
1 Tbs of curry powder (McCormick brand recommended)
1/2 Tbs of garam masala powder
1/2 tsp of red chili flakes (or to taste)
1/4 tsp of turmeric
1 bunch green onion/scallion chopped
1 cup of finely sliced cabbage (optional)
2 Tbs of soy sauce (or to taste)
1 cup of chicken broth or vegetable broth
salt and pepper to taste
Directions:
Step 1: Boil pasta until 80% cooked to desired texture. It will finish cooking in the curry sauce.
Then add diced tomatoes and
fry for another 2 minutes. Now add the ground spices (curry powder, garam masala, turmeric and chili flakes). Fry for anther minute. Then add chicken stock and soy sauce and simmer for a few minutes.
Toss sauce with cooked pasta and cook for another 3-4 minutes until noodles have finished cooking. Taste for seasoning and adjust salt etc.. Top with green part of scallions. Serve with cucumber raita, mango chutney, poppadoms etc... Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.