
Ingredients:
To make the stock:
leftover roast chicken (or 1 bone in chicken breast, thigh and leg) *see note
1 large onion coarsely chopped
2 stalks of celery coarsely chopped
4-6 Tbs of fish sauce (for salt flavor)
2 Tbs of ginger garlic paste or grated Tbs of each separately
2 bay leaves
1 tsp whole black peppercorns (optional)
2 cups of chopped fresh tomatoes
Water to fill pot above chicken (5-6 quarts)
Note: since I used my Thai Massaman Curry Roast Chicken roast chicken I did have some dripping from the roast to add to the stock. You can add 1 Tbs of Thai yellow curry paste or red curry paste.
Directions for Stock:


Note: if you have oil on top of the stock, just skim in with a spoon before proceeding.
4-5 Quarts of chicken prepared chicken stock from above
shredded chicken meat from the prepared stock
1 bunch of green scallions sliced (greens and whites)
1 Tbs of ginger garlic paste
Fish sauce as needed for salt
1 (15oz) can of coconut milk
1 heaping Tbs of Sambal Oelek (chili/garlic paste)
fresh lime juice to taste
1cup of frozen corn kernels
Directions: Add all ingredients for soup into pot (leave some of the green of the scallions for garnish) and bring to a simmer for 10 minutes. Taste for seasoning and serve. Garnish with green onions tops and lime juice. Enjoy.
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This is beautiful soup!
ReplyDeleteLovely looking soup with classic Thai flavours my brother will adore :)
ReplyDeleteThank you!
Cheers
CCU
looks wonderful I don't usually put fish sauce in the corn soup will remember it next time
ReplyDeleteI've done something similar with leftover chicken and it is SO GOOD! Great recipe for your roast chicken! YUM!
ReplyDeleteThis looks amazing, Ramona! Both beautiful and ultra delish! I love Thai soups...and yours is a winner.
ReplyDeletePS...thanks for the sweet welcome home message! xo
I am a soup lover and this one looks sooooo good! Right up my alley! Congrats on making the top with your roast!
ReplyDeleteWow if my mouth wasn't so dry right now I'd be drooling this looks sooo good Ramona! Love all of the flavors, what a great dish, fab job! Thanks for sharing, photos are making me so hungry!
ReplyDeleteNow this is a soup I could dive right in to. I might make it tonight since we are currently experiencing very rainy weather. Although, lets be honest, I'd eat this on a really hot day too.
ReplyDeleteRamona you've done it again!
ReplyDeleteI love corn chowders/soups, and this would be a perfect way to spice things up (literally!). My boyfriend loves Asian-inspired anything so this is definitely going into "must make soups" section of my recipe book for when I get back to school. Yummmm.
This soup is absolutely gorgeous!
ReplyDeleteThe chicken soup looks wonderful.
ReplyDeleteSuper tempting,delicious and incredible..Wish to have some rite now.
ReplyDeleteRamona, this is one of my all-time favorite soups! I ate a ton of it in law school, but have never had a recipe...so excited.
ReplyDeleteA good use of leftover chicken. The soup sounds delicious! Have a great week!
ReplyDeleteI love Thai food and this soup sounds and looks delicious Ramona!!
ReplyDeleteIt is funny that as soon as the weather turns warm I start wanting soup every day. Maybe it is because the A/C chills me to the bones. I love your spoon. This soup looks delicious. I don't have Thai soup too often but would happily try more.
ReplyDeleteHi Ramona,
ReplyDeleteI love, love, love, love everything about this recipe:) Seriously. I've been wanting to make a whole curried roasted chicken, loved your recipe for it. Okay I need to make this and soon:)
Congrats on the Top 9 yesterday. this soup sounds good, I don't know where you find the time to cook, photo and blog. How are you holding up with the kids home? Have a wonderful day, sweet lady.
ReplyDeleteOh yum! What a great soup! My husband would love this!
ReplyDeleteI sent you an email about helping with a Bake Sale for the Red Cross - are you interested?
I was needing some inspiration for dinner tonight. I think I'm going to make this! Thanks for the idea. I've got some leftover coconut milk from cupcakes I made for my son's birthday. I agree too, homemade stock makes such a big difference in soups! I've never added tomatoes to it, but I'm going to try next time I make soup. Thanks for a great recipe!
ReplyDeletelooks really good and definitely will try this soon :)
ReplyDeleteYummy and I must share this recipe with my daughter and my son. I bought curry powder over the weekend so that means I'm just about ready to dive into this recipe.
ReplyDeleteLove Tom Kha and this soup looks and reads amazing :-)
ReplyDelete