|Potato Salad without Egg|
3lbs peeled potatoes cut into bite size chunks
1/3 cup of finely diced celery
1/3 of finely diced red onion
4-5 slices of bacon diced, fried and crumbled
1-2 stalks of scallions finely sliced
1 jalapeno or serrano chili seeded and finely diced
1 cup of light mayonaisse
1-2 Tbs of Dijon Mustard
1/2 tsp of celery seed
1 tsp of red or white vinegar
1 tsp of white sugar
Salt and Black Pepper to taste
5-6 hard boiled eggs (optional)
Peel and Cut potatoes. Boil in salted water until fork tender, but not so soft it can be mashed easily.
Allow potatoes to cool. Add with all other ingredients. Adjust to taste. Serve immediately for best flavor, otherwise served chilled. I find when it's too chilled the flavors are more muted. Enjoy.
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