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Potato Salad without Egg |
Ingredients:
3lbs peeled potatoes cut into bite size chunks

1/3 of finely diced red onion
4-5 slices of bacon diced, fried and crumbled
1-2 stalks of scallions finely sliced
1 jalapeno or serrano chili seeded and finely diced
1 cup of light mayonaisse
1-2 Tbs of Dijon Mustard
1/2 tsp of celery seed
1 tsp of red or white vinegar
1 tsp of white sugar
Salt and Black Pepper to taste
5-6 hard boiled eggs (optional)
Directions:
Peel and Cut potatoes. Boil in salted water until fork tender, but not so soft it can be mashed easily.
Allow potatoes to cool. Add with all other ingredients. Adjust to taste. Serve immediately for best flavor, otherwise served chilled. I find when it's too chilled the flavors are more muted. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Yum, bacon makes everything better :) I like the addition of a chili or two as well!
ReplyDeleteFunny, My potato salad post goes up in a couple days. I am one of the egg loving ones, but yours looks scrumptious. I would just pile it on top of the egg and take a huge bite. Good way to please both the egg lovers and non egg lovers.
ReplyDeleteLooks so good. I'm not the biggest fan of potato salad, but the one I make is hot and has bacon in it too! I actually think I could turn my tastebuds around and make me LOVE it! Buzzed ya!
ReplyDeleteThat has got to be the best presentation of potato salad I have ever seen!
ReplyDeleteI LOVE potato salad! It reminds me of living in the midwest where my family would always make it for any cookout we would have. Yours looks great! Thanks for sharing it!
ReplyDeleteThe perfect summer salad. This looks really good and I am glad you put the eggs on the side, it does ruin the potatoes, LOL. When I was a kid I hated onions in potato salad too, but now I love onions in there. Happy Day to you my friend.
ReplyDeleteI'm not always a huge potato salad fan, but yours looks really good--I love all the flecks of color in it.
ReplyDeleteHonestly, as a big potato lover, I can eat potato salad as main dish. My husband will roll his eyes, but I'm telling you the truth! =D I saw the recipe and everything in this recipe sounds wonderful!! And eggs around it... that's another plus for me! Love this look, Ramona! I need to buy a big bag of potatoes... (p.s. on the other hand, my husband is not into potatoes, how could he?!?!)
ReplyDeleteOhhhh. Nom mom mom!
ReplyDeleteEven without bacon, ultimate comfort food right here - thank you my friend :D
ReplyDeleteCheers
CCU
I really need to hone my potato salad skills. I'm sure this recipe will be a hit with my family. The bacon is wonderful.
ReplyDeleteJust recently, I started adding onion to my potato salad. It's amazing what difference it can make! Your salad looks gorgeous, Ramona!
ReplyDeleteLol, we must be on the same wavelength. I made potato salad a few days ago and just posted a recipe too :) Yours sounds great!
ReplyDeleteA big bowl of potato salad totally makes an acceptable meal on it's own! And you can never go wrong with adding bacon!
ReplyDeleteI could eat this for dinner just the way it is! Great combination and excellent presentation.
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Looks delicious! . Can’t wait to try these!
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