1 1/2 lbs chayote (chow chow) fresh fruit
1/2 tsp salt
1 cup water
Wash and peel fruit. Then remove seeds and cut fruit up into small pieces.
Place cut fruit with sugar, water and salt into a heavy based pot and bring to a boil on stove. Once boil until fruit is cooked through and sugar has reduced and thickened. Allow chow chow to cool and place in a sterilized jar until needed. This recipe was used in Sri Lankan Christmas Cake
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