INGREDIENTS AT A GLANCE:
1 Graham Cracker Pie Crust. You can use a store bought pie crust or make your own if you prefer.
1(8oz) brick of cream cheese
1 cup of creamy peanut butter
1 tub of cool whip topping
1 cup of chocolate chips (semi-sweet or milk chocolate)
3 Tbs of milk
1/3 cup of sugar or splenda (or a 1/2 cup if you really like sweet stuff)
and a few Reese's peanut butter cups
Note: to make your own pie crust follow this link: homemade pie crust directions
Mix the softened cream cheese, 1 cup of Peanut Butter and the sugar. You can use a mixer, but was able to easily blend it by hand.
Note: I suggest you start with the 1/3 of a cup of sugar and taste before adding the 1/2 cup. Remember, you will also get added sweetness from the whip topping.
Carefully coat the top of your peanut butter filling with the melted chocolate. Coat the entire pie up to the pie crust in one even layer.
Note: If you want to cover you pie with a saran wrap or the plastic cover that comes with store bought pie crust, you want to stick a toothpick in center of the pie so the wrap or cover does not touch the chocolate coating before it has a chance to set. If you cover without placing the toothpick it will stick to your chocolate coating and your final pie will not be so pretty.