Tuesday, April 26, 2011

Sour Cream Marbled Brownies

I baked these brownies out of necessity.  I had a large tub of sour cream that I needed to use so why not add it to some brownies and see what comes out.  Well, what came out was pretty darn tasty and my family and friends were very happy for my little experiment.  These brownies are not your "crumby-cakey" style brownie.  Instead these sour cream brownies are very fudgy and rich. 

1 box of Brownie Mix made per box instructions
1 cup of  sour cream

For the Swirl:
1/2 cup sour cream
1 egg
1/4 cup sugar
2 Tbs of all purpose flour

Make the brownie mix with the 1 cup of sour cream and pour into a greased 9x13 pan.

Dollop the sour cream swirl over the brownie mixture.

Make swirls with a butter knife.

Bake according to brownie box instructions or until knife comes clean.  Allow to cool and then cut into squares.  Enjoy.

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